Grown, hand-picked, and packed in Prince Edward Island
Honeycrisp has bright red and pale green outer skin and a crisp yet juicy inner flesh. This apple has a sweet yet slightly tart flavor and it is an excellent apple for salads, baking, cooking, or for eating as a snack.
A variety of apple that is small in size and has a skin that is yellowish-orange in color with red stripes. The flavor is sweet and not too tart, so it is a favorite as a snack.
The apple originated from British Columbia and is a good snacking apple with its crisp texture and juicy aromatic flesh. Its flesh does not oxidize and turn brown as quickly as other apples so it works great for salads.
A type of apple that has a sweet and tart flavor with creamy white flesh covered with a vibrant red skin. It is an excellent choice for use in cooked apple dishes.
An apple with a very juicy flesh that provides a sweet, tangy (almost tart) flavour. A good eating and baking apple but when used in pies, a thickener may be necessary due to the juiciness of the apple.
This apple has a crisp-textured juicy flesh that provides a slightly tart flavour. It is an excellent apple for baking, cooking or for eating as a snack. A classic among PEI pie makers.
Picked & pressed in PEI. Our sweet apple cider is made with a blend of PEI apples. Bursting with refreshing flavour. Enjoy chilled or warm.
Fresh pressed sparkling apple juice. Available in three flavours. Honeycrisp, Honeycrisp Rhubarb, and Honeycrisp Ginger.